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Ingredients
US|METRIC
1 SERVINGS
- 6 Tbsp. butter (softened)
- 1 1/3 cups granulated sugar
- 3 Tbsp. vegetable oil
- 1 1/2 tsp. baking powder
- 1/2 tsp. salt
- 2 large egg whites (at room temperature)
- 1 large egg (at room temperature)
- 1 Tbsp. pure vanilla extract (King Arthur)
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 cup plain yogurt (at room temperature)
- 1 1/4 cups King Arthur Unbleached All-Purpose Flour
- 3/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1/4 cup unsweetened cocoa (plus 2 tablespoon, Dutch-process or natural)
- 1 tsp. espresso powder
- 3/4 cup granulated sugar
- 4 Tbsp. butter (softened)
- 2 Tbsp. vegetable oil
- 1 tsp. pure vanilla extract (King Arthur)
- 1/2 cup milk (at room temperature)
- 1/4 cup brewed coffee
- 2 large eggs (at room temperature)
- 1/2 cup granulated sugar
- 1/2 cup water
- 1/4 cup Kahlua (or coffee liqueur)
- 2 tsp. espresso powder
- 1/3 cup bittersweet chocolate (chopped)
- 6 Tbsp. heavy cream
- 2 Tbsp. Kahlua (divided)
- 1 1/4 cups granulated sugar
- 1/8 tsp. salt
- 1 cup water (divided)
- 1/2 cup meringue powder
- 24 Tbsp. unsalted butter (at room temperature, at least 65°F)
- 1/2 cup vegetable shortening (or an additional 8 tablespoons (113g) unsalted butter, at room temperature, optional)
- 2 Tbsp. water
- 2 Tbsp. light corn syrup
- 2 Tbsp. white chocolate (chopped, plus 2 teaspoon)
- 1 1/4 cups confectioners sugar (sifted)
- 1/4 tsp. pure vanilla extract (King Arthur)
- 1 pinch salt
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