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White Quinoa Grits with Shrimp and Mexican Grilled Corn
FOOD AND WINE20Ingredients
75Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 2 leeks (small, white and light green parts only, thinly sliced)
- 2 garlic cloves (minced)
- 4 cups chicken stock (or low-sodium broth)
- 1 cup white quinoa (rinsed and drained)
- kosher salt
- pepper
- 2 Tbsp. extra-virgin olive oil
- 1/4 cup pumpkin seeds
- 3 ears of corn (shucked)
- 6 basil leaves (torn)
- 1/2 cup chopped cilantro
- 1/4 cup scallions (sliced)
- kosher salt
- pepper
- 1 Tbsp. unsalted butter
- 8 extra large shrimp (1 pound, peeled and deveined, heads left on)
- cotija cheese (optional)
- chile powder (optional)
- lime wedges (for serving)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium820mg34% |
| Potassium800mg23% |
| Protein21g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C30% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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