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ExceptionalSousChef: "Nice and creamy. Needed pepper in the final season…" Read More
13Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 cups pumpkin (white)
- 4 cups vegetable stock
- 1 cup heavy cream
- 3/4 cup celery
- 3/4 cup onion
- 1 cup carrots
- 6 Tbsp. butter
- 6 Tbsp. flour
- 1 tsp. cinnamon
- 1 tsp. salt
- 1/2 tsp. allspice
- 1/2 tsp. nutmeg
- 1/2 tsp. ground cloves
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium860mg36% |
| Potassium970mg28% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A430% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
ExceptionalSousChef 5 years ago
Nice and creamy. Needed pepper in the final seasoning stage. I used white pepper so I didn't have flecks in the soup. Served with homemade croutons.