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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground pork
- 2 cups yellow onions (diced)
- 1 cup yellow peppers (diced)
- 1 cup poblano pepper (diced)
- 2 cups yellow tomato (diced)
- 1 cup tomatillo (diced)
- 6 cloves garlic (minced)
- 1 can Great Northern beans
- 1 can garbanzo beans
- 1 can hominy
- 2 cups pork stock
- 1/3 cup cumin (Toasted)
- 1/4 cup habanero (Mango, optional)
- 1 tsp. red pepper flakes
- 1/4 cup fresh lime juice
- 2 Tbsp. canola oil
- 1/2 cup cilantro (chopped)
- 1/4 cup green onion (chopped)
- salt
- pepper
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1150Calories from Fat540 |
| % DAILY VALUE |
| Total Fat60g92% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium1160mg48% |
| Potassium2440mg70% |
| Protein62g |
| Calories from Fat540 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber22g88% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C350% |
| Calcium30% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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