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White Polenta with Wild Mushrooms and Robiola Cheese
FOOD AND WINE9Ingredients
10Hours
870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. unsalted butter
- 2 Tbsp. extra-virgin olive oil
- 2 1/2 lb. mushrooms (assorted, such as chanterelles, shiitake, oysters and creminis, stems trimmed, shiitake stemmed and large mushrooms quartered)
- kosher salt
- freshly ground pepper
- 6 1/2 cups milk
- 3 garlic cloves (minced)
- 1 1/2 cups white cornmeal (fine)
- 5 oz. cheese (aged Robiola, rind removed, cheese cut into 1/4-inch-thick slices)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories870Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium720mg30% |
| Potassium1950mg56% |
| Protein41g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber6g24% |
| Sugars31g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium100% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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