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White Pizza with Potatoes and Asparagus
WILLIAMS-SONOMA7Ingredients
┅Seconds
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 yukon gold potatoes (small, about 3/4 lb. total, cut into rounds 3/16 inch thick)
- olive oil (for drizzling, plus 1/4 cup)
- freshly ground pepper (Kosher salt and, to taste)
- 1 garlic (head)
- 1/2 pizza dough (batch food-processor, see related recipe at left)
- 1/4 lb. asparagus (ends trimmed, spears thinly sliced on the bias)
- 2 oz. goat cheese (crumbled)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium65mg3% |
| Potassium760mg22% |
| Protein10g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber6g24% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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