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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup Ragu Alfredo Sauce (Cheesy Light Parmesan)
- 1/2 cup ricotta cheese
- 1/4 tsp. garlic powder (optional)
- 1/8 tsp. ground black pepper
- 1 prebaked pizza crusts (12-in.)
- 1 cup shredded mozzarella cheese (about 4 oz)
- 1/2 cup loosely packed fresh basil leaves
- 2 tomatoes
- 2 tsp. grated Parmesan cheese
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Directions
- Preheat oven to 425°.
- In medium bowl, combine Light Parmesan Alfredo Sauce, ricotta cheese, garlic powder and white pepper. Evenly spread on pizza crust, then top with mozzarella cheese. Sprinkle with basil leaves, then top with tomatoes and Parmesan cheese. On ungreased baking sheet or pizza pan, arrange pizza. Bake 15 minutes or until cheese is melted.
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