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Ingredients
US|METRIC
6 SERVINGS
- 4 cups penne pasta
- 2 1/2 cups shredded mozzarella cheese
- 6 oz. pepperoni
- 1/4 cup unsalted butter
- 1 medium onion (minced)
- 4 cloves garlic (minced)
- 1 Tbsp. all purpose flour
- 2 cups heavy cream (warm)
- 1/2 tsp. fresh thyme (diced)
- 1/2 tsp. chopped leaves (fresh oregano, only)
- 1/2 cup Parmesan (grated)
- salt
- pepper
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories990Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat39g195% |
| Trans Fat0.5g |
| Cholesterol225mg75% |
| Sodium1070mg45% |
| Potassium410mg12% |
| Protein32g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C6% |
| Calcium45% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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