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White Pepper and Ginger Lemon Cake
SAUCE AND SENSIBILITY12Ingredients
85Minutes
1190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons (large, finely grate the rind of both and put into a small bowl, and then juice them both into a measuring cup)
- 2 Tbsp. lemon juice
- 1 Tbsp. fresh ginger (grated)
- 3 cups all purpose flour
- 3/4 tsp. baking soda
- 3/4 tsp. baking powder
- 1/4 tsp. salt
- 2 tsp. white pepper
- 8 oz. unsalted butter
- 1 3/4 cups sugar
- 3 eggs
- 1 cup buttermilk
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium600mg25% |
| Potassium370mg11% |
| Protein18g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate170g57% |
| Dietary Fiber6g24% |
| Sugars91g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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