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White Mulberries Waffle With Indigo Herbs
ETHAN & EVELYN15Ingredients
20Minutes
300Calories
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Ingredients
US|METRIC
6 SERVINGS
- 250 grams herbs (Indigo, Organic Soya Flour)
- 1/4 tsp. salt
- 4 tsp. baking powder
- 1 Tbsp. sugar
- 415 mL milk
- 1 Tbsp. vanilla extract (teaspoon)
- 120 mL vegetable oil
- 2 tsp. egg replacer (I use Orgran Brand)
- 60 mL water
- 1 cup herbs (dried Indigo, Organic White Mulberries)
- 1 knob butter (for painting on the waffle maker before pouring the mix into it, so it doesn't stick.)
- 1 cup herbs (dried Indigo, Organic White Mulberries)
- 1 cup whipped cream (fresh)
- 1 cup fruits (fresh, and nuts of your taste)
- 1 cup chocolate (melt and drizzle on top)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat0.5g |
| Cholesterol20mg7% |
| Sodium540mg23% |
| Potassium380mg11% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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