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17Ingredients
90Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. honeycomb tripe (from RUMBA® Meats)
- 2 limes
- 1 head garlic (cut in half)
- 1 white onion (medium, cut into 4 pieces)
- 1 bay leaf
- 6 qt. water
- 30 oz. white hominy (ready-cooked, rinsed and drained*)
- 3 sprigs mint
- salt (to taste)
- 1/2 red onion (finely chopped)
- 1/2 cup mint (finely chopped, or just the leaves)
- 1/2 cup cilantro (finely chopped)
- 2 limes (cut into wedges)
- 3 serrano peppers (finely sliced)
- 3 tsp. Mexican oregano (dried)
- peppers (Piquín, freshly crushed, optional)
- corn tortillas (Warm, or French bread)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium730mg30% |
Potassium310mg9% |
Protein5g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber13g52% |
Sugars9g |
Vitamin A6% |
Vitamin C60% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
De Luna 6 years ago
I made this soup last week and let me tell you it was very easy and so tasty! We’ve never had white menudo before and this was just amazing! Will be making it again for tomorrow’s breakfast. My husband and kids loved it and hopefully tomorrow, my parents will try it. Thank you for this and other great recipes you post.