White Maja Michoacan-Style Dessert Recipe | Yummly
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White Maja Michoacan-style Dessert

LA COCINA MEXICANA DE PILY(1)
Liz: "I used Maïzone It made my grandfather like eating…" Read More
6Ingredients
30Minutes
760Calories
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Description

Bring the tastes of the Michoacan region of Mexico to your dinner tonight with this recipe for White Maja Michoacan-style Dessert. Made from a combination of cinnamon flavored milk, corn flour, and regular flour, this dessert does not require any baking but rather is made entirely on the stovetop. Reminiscent to a thick pudding, this creamy cinnamon flavored dessert is sprinkled with a thin layer of ground cinnamon, cut into squares, and ready to enjoy.

Ingredients

US|METRIC
4 SERVINGS
  • 2 liters milk
  • 2 cinnamon sticks
  • 300 grams sugar
  • 75 grams flour
  • 50 grams corn flour
  • ground cinnamon
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    Directions

    1. In a heavy-bottomed pan, add the milk and cinnamon sticks.
    2. Once it begins to boil, take out 1/2 liter of the milk and let it cool.
    3. In a blender, add the cool milk, flour, and corn flour. Puree until smooth.
    View 4 More StepsDiscover more recipes from La Cocina Mexicana de Pily

    NutritionView More

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    760Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories760Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol50mg17%
    Sodium370mg15%
    Potassium1210mg35%
    Protein28g55%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate131g44%
    Dietary Fiber2g8%
    Sugars106g212%
    Vitamin A2%
    Vitamin C10%
    Calcium90%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Liz 3 months ago
    I used Maïzone It made my grandfather like eating, so I count it as a win. It was quite tasty

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