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White Lasagne with Parmigiano Besciamella (Lasagne in Bianco )
EPICURIOUS11Ingredients
2Hours
560Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3/4 cup shallots (minced, about 6)
- 8 Tbsp. unsalted butter
- 1/2 cup all-purpose flour
- 1/2 tsp. grated nutmeg
- 3 3/4 cups whole milk
- 1 cup rich chicken stock (or reduced-sodium chicken broth)
- 2 large eggs (lightly beaten)
- 1/2 cup marsala
- 1/2 tsp. fine sea salt
- 1/4 lb. parmigiano-reggiano (grated, 1 cup, divided)
- 12 egg (7- by 3-inch no-boil, lasagne sheets)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol565mg188% |
| Sodium790mg33% |
| Potassium530mg15% |
| Protein30g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium50% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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