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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups rustic bread (Cubes Of Day-old, Crust Removed)
- 2/3 cup whole blanched almonds (Unsalted)
- 1 whole fennel bulb ((about 6 Ounces) Stalks And Core Removed, Bulb Chopped, Reserve A Few Of The Frilly Fronds For Garnish, optional)
- 1/2 cup yellow onion (or Chopped Sweet)
- 1/2 whole seedless cucumber (Peeled And Chopped)
- 4 sprigs fresh oregano leaves
- 1/4 cup extra-virgin olive oil
- 2 Tbsp. extra-virgin olive oil (additional)
- 3 Tbsp. white wine vinegar
- kosher salt
- freshly ground black pepper
- 1 1/2 cups lump crabmeat (Jumbo, Picked Over And Drained Well)
- 1/2 whole small carrot (Peeled And Minced Finely)
- 1/2 stalk celery (Minced Finely)
- 1 Tbsp. brandy
- 1 tsp. hot sauce (Store-bought, Or To Taste)
- 1/3 cup mayonnaise
- kosher salt
- freshly ground black pepper
- 2 cups salad greens (Baby)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium510mg21% |
| Potassium490mg14% |
| Protein11g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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