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Ingredients
US|METRIC
7 SERVINGS
- 2 cups stale bread (crustless, broken into pieces)
- 2 cups chicken stock (use vegetable stock for vegan or vegetarian version)
- 1 1/2 tsp. salt
- 1 cup slivered blanched almonds (must be blanched, the skins are bitter)
- 2 cups green seedless grapes (sliced in half)
- 2 cucumbers (peeled, seeded and chopped)
- 3 garlic cloves (chopped, depending on how garlicky you want the result to be)
- 3 Tbsp. sherry vinegar (or cider vinegar)
- 1/4 cup olive oil
- chives (for garnish, optional)
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- 10,095 mint
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