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8Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 2 Tbsp. unsalted butter
- 4 cloves garlic (minced)
- 3 Tbsp. all purpose flour
- 1/4 tsp. ground black pepper
- 1/4 tsp. salt
- 1/4 tsp. dried oregano
- 1 cup milk
- 1/2 cup Parmesan cheese
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Reviews(14)
Michele Ploor 3 years ago
I added some worcheshire sauce and Mayo to put on hogue rolls for Philly cheesesteaks super good!
Lisa Deguchi 4 years ago
I turned to this when I couldn’t find white sauce in the jar. I’ll never buy it ready made again! This is way better and super fast
Bryan Carpenter 5 years ago
Turned out better than I expected. Made pizadillas with it for my kids and they loved it.
Kate Ferrier 5 years ago
this is awesome. you can do anything with this sauce. you can put over chicken and pasta just thin it out a bit.
Nicole 6 years ago
Great easy recipe that I used as a pizza base and as a dipping sauce will use again
J&C Cox 7 years ago
Easy to make and very tasty. We thinned it out a little bit and used it as a sauce with Buffalo Chicken Ravioli.
Erica S. 7 years ago
My family absolutely raved over this white sauce I put on our homemade pizza. It is absolutely delicious !
Roberta Pion 7 years ago
i love this sauce! when i found it it was for a white creamy noodle sauce and it was delichious. I have mde it a lot of times and i will keep on using it and i did not modify it except i dod n9t put the cheese in it.
kayleigh 7 years ago
do not add salt. this is so salty and if you put it on pizza the cheese is salty so it was too much. so i probably wouldnt make again