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Ingredients
US|METRIC
10 SERVINGS
- 2 madeira cake
- cherries (conserve 150g)
- 3 kirsch
- 250 grams mascarpone
- 500 mL vanilla custard
- vanilla extract
- kirsch
- 600 mL double cream
- 2 Tbsp. powdered sugar
- 200 grams white chocolate
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