White Fish with Spinach and Egg Recipe | Yummly
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Part of

White Fish with Spinach and Egg

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11Ingredients
35Minutes
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White Fish with Spinach and Egg
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Ingredients

US|METRIC
4 SERVINGS
  • 4 haddock fillet (120 g each)
  • 1 lemon (juice)
  • 667 cups fish stock
  • 667 cups dry white wine
  • 5 Tbsp. white wine vinegar (to taste)
  • 4 egg (fresh)
  • 4 Tbsp. butter
  • 1 shallot (finely chopped)
  • 1 clove garlic (finely chopped)
  • 10 cups fresh spinach
  • crushed red pepper flakes (ground)
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