White Fish Pastry Bake

EAT SMARTER
9Ingredients
80Minutes
710Calories

Ingredients

US|METRIC
  • 2 2/3 cups potatoes (floury, peeled)
  • 2 tablespoons olive oil
  • 1 clove garlic (finely chopped)
  • 3 1/3 cups whitefish fillets (skinned, ready to cook, e. g. cod, pollack, diced)
  • 1/4 cup dry white wine
  • 1/4 cup double cream
  • 2 tablespoons parsley (chopped)
  • 6 tablespoons butter (half melted)
  • 9 ounces puff pastry
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    NutritionView More

    710Calories
    Sodium13% DV300mg
    Fat85% DV55g
    Protein14% DV7g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories710Calories from Fat500
    % DAILY VALUE
    Total Fat55g85%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol70mg23%
    Sodium300mg13%
    Potassium490mg14%
    Protein7g14%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A20%
    Vitamin C40%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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