White Fish Fillet with Herbs Recipe | Yummly

White Fish Fillet with Herbs

EAT SMARTER
10Ingredients
55Minutes

Ingredients

US|METRIC
  • 8 cups asparagus (peeled, lower end cut off)
  • 1 teaspoon sugar
  • 1 lemon (organic, juiced, zest peeled)
  • 4 zander fillet (fresh, with skin, approx. 180 g each)
  • 2 tablespoons olive oil
  • 1 egg (separated)
  • 3 slices bread (stale, ground)
  • 1 bunch tarragon (finely chopped)
  • 1/4 cup butter (melted)
  • 1,667 cups cherry tomatoes (quartered)
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