White Fish Cakes with Sriracha Recipe | Yummly

White Fish Cakes with Sriracha

ASIAN CAUCASIAN
13Ingredients
45Minutes
320Calories
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Ingredients

US|METRIC
  • 1 1/2 pounds white fish fillets (boneless, skinless)
  • 4 tablespoons canola oil (divided)
  • 1 shallot (large, chopped)
  • 2 garlic cloves (minced)
  • 1 tablespoon lemongrass (finely chopped, white part only)
  • 1 tablespoon ginger (fresh grated)
  • 1 tablespoon sambal oelek
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 3 green onions (chopped)
  • 1 tablespoon fresh mint (chopped)
  • 1 egg (lightly beaten)
  • lemon wedges (for serving)
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    NutritionView More

    320Calories
    Sodium4% DV90mg
    Fat31% DV20g
    Protein55% DV28g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories320Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol125mg42%
    Sodium90mg4%
    Potassium610mg17%
    Protein28g55%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars0g0%
    Vitamin A10%
    Vitamin C35%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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