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Leslie Hinkle: "It was very delicious, I might recommend a little…" Read More
13Ingredients
18Minutes
400Calories
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Description
Mild white fish cakes paired with flavorful lemongrass, sambal oelek, fresh ginger, fresh mint, and drizzled with sriracha
Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. white fish fillets (boneless, skinless)
- 4 Tbsp. canola oil (divided)
- 1 shallot (large, chopped)
- 2 garlic cloves (minced)
- 1 Tbsp. lemongrass (finely chopped, white part only)
- 1 Tbsp. ginger (fresh grated)
- 1 Tbsp. sambal oelek
- 1 tsp. ground turmeric
- 1 tsp. ground cumin
- 3 green onions (chopped)
- 1 Tbsp. fresh mint (chopped)
- 1 egg (lightly beaten)
- lemon wedges (for serving)
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Directions
- Roughly chop the fish fillets. In a food processor, pulse the fish to form small chunks. Set fish aside.
- In a large non-stick sauté pan, heat 1 tablespoon of the oil on medium-high. Sauté the shallots, garlic, lemongrass, and ginger until translucent but not mushy, about 3 minutes. Set aside to cool.
- In a large bowl, combine together the fish, cooked vegetables, sambal oelek, turmeric, cumin, green onions, mint, and beaten egg. Form into 3-inch patties and place on a baking tray.
- Wipe out sauté pan and add remaining oil over medium-high heat. Add the fish patties to hot pan in a single layer and brown on both sides, about 3 minutes each side. Remove from heat and pat with paper towels. Drizzle fish cakes with sriracha sauce. Serve with lemon wedges and extra sriracha sauce on the side.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium110mg5% |
| Potassium760mg22% |
| Protein36g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Leslie Hinkle 3 years ago
It was very delicious, I might recommend a little flour, rice or whatever to help it hold together. I will be making this more often I used rock fish, we ate it with salad and quinoa but I think it would be good with pita or flatbread and tahini dressing