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White Cupcakes with Truffle Filling and White Chocolate Cream Cheese Frosting
ALIDA'S KITCHEN15Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups cake flour
- 2 tsp. baking powder
- 2/3 cup milk
- 1 tsp. vanilla
- 4 egg whites (room temperature)
- 6 Tbsp. butter (softened)
- 1/2 cup granulated sugar
- 1/4 cup sour cream
- 12 chocolate truffles (round white or dark, such as Lindt)
- frosting
- 4 oz. white chocolate baking bar (chopped)
- 8 oz. light cream cheese (softened)
- 1/4 cup butter (softened)
- 1 tsp. vanilla
- 2 cups powdered sugar
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