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Ingredients
US|METRIC
12 SERVINGS
- 1 cup low fat buttermilk
- 1 cup creme fraiche
- 1/2 cup fresh dill (coarsely chopped, plus more for garnish)
- 1 1/4 tsp. coarse salt
- 1/4 tsp. freshly ground pepper
- 1/4 tsp. grated lemon zest (finely)
- 1 1/2 Tbsp. fresh lemon juice
- 1 pinch cayenne pepper
- cucumber
- hearts of romaine
- white asparagus
- celery stalks
- 1 spear endive
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium280mg12% |
| Potassium100mg3% |
| Protein1g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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