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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. pure olive oil
- 2 strips bacon (finely chopped)
- 1 large onion (coarsely chopped)
- 1 cup dry white wine
- 1 1/2 cups heavy cream
- 3 lb. littleneck clams (scrubbed)
- 1 cup corn kernels (from 2 ears)
- 1 leek (medium, white and tender green parts, coarsely chopped)
- 1 celery rib (small, finely chopped)
- 2 parsley sprigs
- 2 thyme sprigs
- 1 tsp. ground coriander
- 1 Tbsp. all-purpose flour
- 2 cups bottled clam juice
- 3/4 lb. Yukon Gold potatoes (peeled and cut into 1/4-inch dice)
- 1 cup milk
- salt
- freshly ground pepper
- 1/2 cup yellow bell pepper (cut into 1/4-inch dice)
- 1/2 cup shredded basil (finely)
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