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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. white corn (16 ounce size frozen, thawed)
- 1 pkg. peas (16 ounce size frozen baby, thawed)
- 1 cup jicama (chopped peeled)
- 2/3 cup chopped celery
- 1/4 cup red bell pepper (or thinly sliced green)
- 1/2 cup green onions (chopped)
- 1/2 cup seasoned rice vinegar
- 2 Tbsp. brown sugar
- 1 Tbsp. fresh parsley (snipped)
- 1/2 tsp. salt
- 1 dash white pepper
- 1 Tbsp. fresh mint (snipped, opt.)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium330mg9% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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