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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup chopped flat leaf parsley
- 1 Tbsp. dry bread crumbs (fine)
- 6 Tbsp. extra-virgin olive oil (divided)
- 1/3 cup finely chopped onion
- 5 garlic cloves (finely chopped)
- 1/4 tsp. hot red pepper flakes
- 1/4 cup dry white wine
- 1/4 cup bottled clam juice
- 19.5 oz. clams (chopped, drained)
- 2 tsp. fresh lemon juice
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium250mg10% |
| Potassium530mg15% |
| Protein21g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C35% |
| Calcium10% |
| Iron110% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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