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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 4 cloves garlic (thinly sliced)
- 3 shallots (minced)
- 3 bulbs fennel (cut into ¼-inch wedges)
- 1 cup clam juice
- 1 cup water
- 3 cups white wine
- 4 Tbsp. butter
- 5 sprigs parsley (each, tarragon, and chives, tied into a bouquet garni with kitchen twine)
- 1 tsp. salt
- 1 lb. halibut (skinned and cubed)
- 1 lb. clams (washed)
- 1 lb. shrimp (peeled and deveined)
- 1 lb. mussels (washed)
- 1 baguette (sliced thick on the bias)
- 3 Tbsp. olive oil
- 1/2 cup chopped parsley (roughly)
- 1/4 cup chives (roughly chopped)
- 2 Tbsp. tarragon (roughly chopped)
- 1 tsp. lemon zest (+ extra lemon wedges for serving)
- 1 pinch flaky sea salt
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1420mg59% |
| Potassium1450mg41% |
| Protein60g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber<1g3% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium25% |
| Iron100% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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