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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup butter
- 2 Tbsp. oil
- 1 onion (medium, chopped)
- 23 garlic cloves (minced)
- 1/2 cup flour
- 1 tsp. salt
- 1 cup chicken broth
- 1 cup milk (or evaporated milk)
- 1/2 cup white wine (or chicken broth)
- 4 cups shredded mozzarella cheese (divided)
- 1 cup grated Parmesan cheese
- 12 oz. Alfredo sauce
- 3 oz. cream cheese (cubed)
- 10 oz. cream of chicken soup
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1/2 tsp. white pepper
- 1 tsp. Herbes de Provence
- 3 cups cooked chicken (cubed)
- 15 oz. ricotta cheese (carton)
- 1 1/2 cups jack cheese (shredded Montery)
- 1/4 cup Italian parsley (minced flat-leaf)
- 9 oz. oven-ready lasagna noodles
- 10 oz. frozen spinach (thawed and drained well)
- 1 cup frozen chopped broccoli (thawed and drained well)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium2010mg84% |
| Potassium560mg16% |
| Protein44g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C10% |
| Calcium80% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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