White Chocolate and Raspberry Cheesecake

RECIPESPLUS
11Ingredients
40Minutes
480Calories

Ingredients

US|METRIC
  • 7 ounces graham crackers
  • 6 tablespoons unsalted butter (melted)
  • 2 tablespoons brown sugar
  • 1/2 cup cold water
  • 1 tablespoon powdered gelatin
  • 13 1/4 ounces cream cheese (at room temperature)
  • 1/2 cup milk
  • 2/3 cup granulated sugar
  • 6 ounces white chocolate (melted, cooled)
  • 1 1/4 cups heavy cream (whipped)
  • 10 1/2 ounces frozen raspberries (thawed + extra, to serve)
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    Directions

    1. Grease and line an 8 inch springform pan with parchment paper.
    2. Process graham crackers in a food processor until finely crushed. Add butter and brown sugar and process to combine. Press into base of prepared pan. Chill.
    3. Meanwhile, for the filling, gently melt bloomed gelatin over low heat. Set aside to cool. Beat cream cheese, milk and 1/2 cup sugar until combined. Fold in cooled gelatin, white chocolate and whipped cream.
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    NutritionView More

    480Calories
    Sodium10% DV240mg
    Fat52% DV34g
    Protein12% DV6g
    Carbs13% DV40g
    Fiber8% DV2g
    Calories480Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol95mg32%
    Sodium240mg10%
    Potassium190mg5%
    Protein6g12%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber2g8%
    Sugars29g58%
    Vitamin A20%
    Vitamin C10%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.