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Rory Hunter: "Added more chocolate instead of raspberries, easy…" Read More
6Ingredients
65Minutes
180Calories
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Ingredients
US|METRIC
12 SERVINGS
- 115 grams Stork packet
- 115 grams caster sugar
- 2 eggs (medium)
- 125 grams plain flour
- 200 grams white chocolate (chopped)
- 115 grams fresh raspberries
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Directions
- Pre-heat your oven to 190 ˚C, 170 ˚C Fan, Gas 5
- Melt the Stork, add half the chocolate and stir until nice and smooth
- Whisk the eggs and sugar in a large bowl until creamy and slightly thickened
NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories180Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol40mg13% |
Sodium25mg1% |
Potassium85mg2% |
Protein3g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber<1g4% |
Sugars20g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rory Hunter 3 months ago
Added more chocolate instead of raspberries, easy to make, and very tasty! 😁