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White Chocolate and Clementine Bombe
ELIZABETH'S KITCHEN DIARY11Ingredients
25Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 4 egg yolks
- 100 grams caster sugar
- 300 mL full-fat milk
- 150 grams white chocolate (broken into small pieces)
- 300 mL double cream
- 1 seeds (vanilla pod, only)
- 150 grams caster sugar
- 4 clementines
- 300 mL water
- 1/2 lemon juice (only)
- 2 Tbsp. goldschlager (or Grand Marnier)
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