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White Chocolate and Cantaloupe Yogurt Cake
BAKING AFTER DARK11Ingredients
45Minutes
1520Calories
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Ingredients
US|METRIC
4 SERVINGS
- crust
- 220 grams biscuits (Petit Beurre)
- 120 grams butter (melted)
- 600 grams yogurt (full fat, room temperature)
- 200 grams white chocolate
- 20 grams gelatin
- 60 mL cold water
- 360 grams heavy cream (cold)
- 100 grams sugar
- 1/2 cantaloupe (medium size)
- white chocolate shavings
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NutritionView More
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1520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1520Calories from Fat960 |
| % DAILY VALUE |
| Total Fat107g165% |
| Saturated Fat56g280% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1180mg49% |
| Potassium820mg23% |
| Protein22g |
| Calories from Fat960 |
| % DAILY VALUE |
| Total Carbohydrate125g42% |
| Dietary Fiber3g12% |
| Sugars75g |
| Vitamin A90% |
| Vitamin C50% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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