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White Chocolate and Brie Cheesecake with Fleur de Sel and Hazelnut Brittle
BAKING OBSESSION8Ingredients
90Minutes
420Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 oz. white chocolate (good quality, chopped)
- 1 1/2 lb. cream cheese (at room temperature)
- 12 oz. brie cheese (ripe, at room temperature, preferably 40 % butterfat, weighed after the rind is removed)
- 3/4 cup sugar
- 1/8 tsp. salt (pinch)
- 1 tsp. pure vanilla extract
- 5 large eggs (at room temperature)
- hazelnut brittle (Fleur de Sell, for serving)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Potassium
| Calories420Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium420mg18% |
| Potassium180mg5% |
| Protein13g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber |
| Sugars20g |
| Vitamin A20% |
| Vitamin C0% |
| Calcium15% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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