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White Chocolate & Cranberry Crackle Cookies
BESTFOODS7Ingredients
22Minutes
970Calories
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Ingredients
US|METRIC
4 SERVINGS
- 18.5 oz. vanilla cake mix
- 1 egg
- 1/4 cup water
- 2/3 cup Hellmann's or Best Foods Real Mayonnaise
- 6 oz. white chocolate chips
- 1/2 cup dried cranberries
- 1 tsp. grated lemon peel
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Directions
- Preheat oven to 350°. Spray baking sheets with no-stick cooking spray; set aside.
- Bake 10 minutes or until bottoms are golden brown. Cool 1 minute on wire rack; remove from sheets and cool completely.
- Combine cake mix, Hellmann's® or Best Foods® Real Mayonnaise, egg and water in large mixing bowl until smooth. Stir in white chocolate chips, cranberries and lemon peel. Drop dough by rounded tablespoonfuls, 2 inches apart on prepared baking sheets.
NutritionView More
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970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories970Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1210mg50% |
| Potassium300mg9% |
| Protein11g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate141g47% |
| Dietary Fiber2g8% |
| Sugars103g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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