White Chocolate Rose Cake

RECIPESPLUS
9Ingredients
2Hours
810Calories

Ingredients

US|METRIC
  • 1 1/2 cups unsalted butter (chopped)
  • 1 1/2 cups granulated sugar
  • 1 1/2 pounds white chocolate (chopped)
  • 1/2 cup milk
  • 2 1/4 cups all-purpose flour (sifted)
  • 3/4 cup self-rising flour (sifted)
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 3/4 cup heavy cream
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    Made it

    Directions

    1. Preheat oven to 325°F. Grease and line an 8 inch cake pan with parchment paper. Gently heat 1/4 lb chocolate, butter, sugar and milk over low heat until smooth. Transfer to a bowl and let cool for 15 mins. Whisk in flour, vanilla extract and eggs. Transfer to prepared pan and bake for about 1 hour 45 mins. Let cool in pan.
    2. Meanwhile, to make the white chocolate ganache, bring cream to a boil in a medium saucepan then remove from heat. Add remaining chocolate and stir until smooth. Chill, stirring occasionally, for about 30 mins or until thick and spreadable.
    3. Place cake, top-side up, onto cake stand. Spread white chocolate ganache over cake and decorate with fresh roses, if desired.
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    NutritionView More

    810Calories
    Sodium8% DV190mg
    Fat77% DV50g
    Protein18% DV9g
    Carbs28% DV84g
    Fiber4% DV<1g
    Calories810Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat30g150%
    Trans Fat
    Cholesterol150mg50%
    Sodium190mg8%
    Potassium260mg7%
    Protein9g18%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate84g28%
    Dietary Fiber<1g4%
    Sugars59g118%
    Vitamin A20%
    Vitamin C2%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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