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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. white chocolate (finely chopped)
- 10 Tbsp. unsalted butter (cut into chunks)
- 15.25 oz. white cake mix
- 3 oz. chocolate pudding mix (instant white)
- 1/2 cup whole milk (at room temperature)
- 1/2 cup full fat sour cream (at room temperature)
- 4 large egg whites (at room temperature)
- 1/2 tsp. vanilla extract
- 1/8 tsp. salt
- 2 cups frozen raspberries
- 1/4 cup granulated sugar
- 2 Tbsp. fresh lemon juice
- 2 Tbsp. cornstarch
- 4 oz. white chocolate (finely chopped)
- 1 1/2 cups unsalted butter (at room temperature)
- 6 1/2 cups powdered sugar
- 6 Tbsp. whole milk cream
- 2 tsp. vanilla extract
- 1/4 tsp. salt
- fresh raspberries (for garnish, optional)
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