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White Chocolate Raspberry Cake
THIS WEEK FOR DINNER18Ingredients
70Minutes
1600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. white chocolate (; chopped)
- 3/4 cup milk (; divided)
- 1 3/4 cups all-purpose flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/3 cup butter (; at room temperature)
- 1 cup granulated sugar
- 1 Tbsp. extract (Raspberry)
- 4 eggs
- white chocolate
- cream cheese frosting
- 1/8 tsp. red food color
- 1 cup raspberries
- 6 oz. white chocolate (melt as directed on package, then cool 5 mins)
- 8 oz. cream cheese
- 1/4 cup butter (softened)
- 2 tsp. extract (raspberry, I'm thinking of leaving this out sometime to use with other cakes/rolls/etc)
- 2 cups confectioners sugar
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NutritionView More
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1600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1600Calories from Fat690 |
% DAILY VALUE |
Total Fat77g118% |
Saturated Fat44g220% |
Trans Fat |
Cholesterol365mg122% |
Sodium960mg40% |
Potassium590mg17% |
Protein23g |
Calories from Fat690 |
% DAILY VALUE |
Total Carbohydrate207g69% |
Dietary Fiber4g16% |
Sugars160g |
Vitamin A35% |
Vitamin C20% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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