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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. white cake mix
- 1 pkg. chocolate instant pudding (white, keep dry)
- 4 eggs
- 1 cup Sour Cream
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup white chocolate chips (chopped)
- 2/3 cup raspberry pie filling
- 1/4 cup white chocolate chips
- 2 oz. white almond bark
- fresh raspberries (for serving)
- 15.25 oz. white cake mix
- 3.3 oz. chocolate instant pudding (white, keep dry)
- 4 eggs
- 1 cup Sour Cream
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup white chocolate chips (chopped)
- 2/3 cup raspberry pie filling
- 2 oz. white almond bark (or about 1/4 cup white chocolate chips for drizzle)
- fresh raspberries (for serving)
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