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Ingredients
US|METRIC
4 SERVINGS
- 16.5 oz. refrigerated sugar cookie dough ({I used Pillsbury})
- 1 cup peppermint (Andes, Crunch Baking Chips)
- 16 oz. vanilla flavored candy coating
- 2 cups white chocolate chips
- 1 1/2 cups peppermint (White Chocolate, M&Ms)
- 1/2 cup candy canes (crushed)
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