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White Chocolate Peppermint Macaron recipe and video
ASHLEE MARIE10Ingredients
2Hours
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. dried egg white powder
- 2 Tbsp. granulated sugar
- 1 3/4 cups powdered sugar
- 1 1/8 cups fine almond flour
- 4 egg whites (set out at room temp, at least 24 hours, better at 3 days)
- 1/4 tsp. cream of tartar
- peppermint syrup
- 8 oz. heavy whipping cream
- 16 oz. white chocolate
- 3 drops oil (peppermint candy)
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