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White Chocolate Mousse with Strawberry Ragout
NARIN'S WORLD OF TASTE15Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams white chocolate (~ 6.8 oz)
- 150 mL soy cream (~ 5 oz light, I used the one from Alpro Soya)
- 250 mL soy cream (~ 8.5 oz whipping, I used the one from Alpro Soya)
- 2 sheets gelatin (or Agar Agar, Pectin)
- 500 grams strawberries (~ 1.1 lbs fresh)
- 1 Tbsp. mint leaves (chopped)
- 1 Tbsp. basil leaves (chopped)
- 1/2 lemon (a organic)
- 2 cointreau (cl, 2/3 oz, optional)
- sugar
- xylitol
- xylitol
- honey
- ragout
- sugar
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