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White Chocolate Mousse Cake With A Raspberry Blast Secret Centre
CAKEBOULE16Ingredients
75Minutes
1460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 75 grams plain flour
- 50 grams cocoa (good quality)
- 4 eggs (at room temperature)
- 125 grams caster sugar
- 30 grams melted butter (left to cool)
- 400 grams raspberries (I used frozen – defrost overnight before you need to use them)
- 2 sheets gelatin (if wanting it to stay in shape on defrosting)
- 60 grams caster sugar (golden vanilla)
- 1 Tbsp. raspberry liqueur (optional)
- 450 grams white chocolate (finely chopped)
- 6 sheets leaf gelatin
- 150 mL milk
- 4 1/2 tsp. glucose (liquid)
- 6 egg yolks
- 450 mL whipping cream
- 90 grams icing sugar
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NutritionView More
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1460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1460Calories from Fat710 |
| % DAILY VALUE |
| Total Fat79g122% |
| Saturated Fat44g220% |
| Trans Fat |
| Cholesterol650mg217% |
| Sodium280mg12% |
| Potassium910mg26% |
| Protein26g |
| Calories from Fat710 |
| % DAILY VALUE |
| Total Carbohydrate175g58% |
| Dietary Fiber12g48% |
| Sugars142g |
| Vitamin A35% |
| Vitamin C45% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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