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Ingredients
US|METRIC
4 SERVINGS
- 300 grams chocolate (Ripple Biscuits)
- 125 grams butter (melted)
- 60 grams Maltesers
- 500 grams cream cheese
- 3/4 cup caster sugar
- 200 mL cream (Thickened)
- 400 grams white chocolate
- 190 grams Maltesers
- 140 grams cream cheese
- 50 grams Cake
- 1/4 cup boiling water
- 3 tsp. gelatine
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