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White Chocolate Macadamia Nut Cookie Cake with Peanut Butter Frosting
PEAS AND CRAYONS17Ingredients
40Minutes
780Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3/4 cup unsalted butter (softened)
- 3/4 cup light brown sugar
- 1/4 cup granulated sugar
- 1 large egg (room temperature)
- 2 tsp. pure vanilla extract
- 2 cups unbleached all-purpose flour
- 2 tsp. cornstarch
- 1 tsp. baking soda
- 1/2 tsp. salt
- 3/4 cup peanut butter chips
- 1/4 cup macadamia nuts (halved)
- 2 oz. white chocolate (premium, cut into chunks)
- 1/4 cup salted butter (softened)
- 1/4 cup peanut butter ([I'm a sucker for skippy natural])
- 1 1/2 cups powdered sugar
- 1/4 cup almond milk (coconut-, [or regular milk!])
- cheesecake (a 9-inch non-stick springform pan [yup! the, kind!] or 9-inch non-stick cake pan. 10-inch will also work great! Basically the larger the pan you use, the thinner the cookie cake will get so if you like a soft center, aim to use a pan around 9-10 inches in diameter. Parchment paper comes in handy too; it's a baking staple in my kitchen and prevents sticking like a charm!)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat21g105% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium490mg20% |
| Potassium280mg8% |
| Protein11g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber3g12% |
| Sugars64g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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