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White Chocolate Ganache and Mango Jelly Dessert
CHEF SHEILLA8Ingredients
70Minutes
400Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 pieces mango (Ripe, cut into small cubes)
- 1 cup water
- 1/2 cup granulated white sugar
- 1 gelatin (Sachet Knoxx)
- 250 grams white chocolate (high quality, chopped)
- 300 mL whipping cream
- 300 mL whipping cream
- 5 Tbsp. granulated white sugar
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium50mg2% |
| Potassium140mg4% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber0g0% |
| Sugars41g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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