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Ingredients
US|METRIC
4 SERVINGS
- 100 grams heavy cream
- 200 grams white chocolate (couverture or callets)
- 100 grams heavy cream
- 300 grams white chocolate (couverture or callets)
- 280 grams all purpose flour (dip and sweep*)
- 130 grams butter (1/3 cup and 1/4 cup, at room temperature, cut into cubes)
- 85 grams granulated sugar (1/3 cup and 1 tablespoon)
- 60 grams lemon juice
- 9 grams lemon zest (1 tablespoons and 1 and 1/2 teaspoon)
- 150 grams heavy cream (2/3 cup minus 2 teaspoons)
- 300 grams white chocolate (callets or white chocolate couverture, roughly chopped)
- 45 grams dessicated coconut
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