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White Chocolate Custard Tart + Pomegranate Gelee
THE KITCHEN MCCABE17Ingredients
105Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 1/2 cups gluten free flour (Bob's Red Mill 1 to 1, or All-Purpose Flour)
- 1/4 cup powdered sugar
- 9 Tbsp. salted butter (cold, cut into cubes)
- 1 egg yolk
- 1 Tbsp. water (cold)
- 1 1/4 cups heavy cream (can use Coconut Cream, if desired)
- 1/2 cup whole milk (can use Coconut Milk, if desired)
- 14 oz. white chocolate (chopped, can use chocolate chips)
- 2 large eggs
- 1 tsp. vanilla
- 1 cup pomegranate juice
- 1 1/2 tsp. gelatin
- 1 pear
- pomegranate arils
- fresh cranberries (sliced cross-wise)
- fresh raspberries
- fresh mint
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