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White Chocolate Cupcakes with Peppermint Buttercream
THE CHUNKY CHEF18Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup white chocolate chips
- 1/2 tsp. vegetable oil
- 1 cup all-purpose flour
- 1/2 cup cake flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 cup buttermilk
- 1 Tbsp. vanilla extract (or vanilla bean paste)
- 2/3 granulated sugar (two thirds cup)
- 6 Tbsp. butter (room temperature)
- 2 large eggs (room temperature, or place eggs in a dish of warm water for 5 minutes before using)
- buttercream (PEPPERMINT)
- 1/2 cup butter (softened)
- 2 1/2 cups powdered sugar (depending on your tastes)
- 2 Tbsp. heavy cream
- 3/4 tsp. peppermint extract
- red food coloring (optional)
- candy canes (Crushed)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium280mg12% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber0g0% |
| Sugars32g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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