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White Chocolate Cranberry Bundt Cake
MOORE OR LESS COOKING FOOD BLOG12Ingredients
85Minutes
550Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups cake flour (plus 6 tablespoons)
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 2 sticks unsalted butter (softened)
- 2 1/4 cups granulated sugar
- 3 large eggs
- 2 Tbsp. whole milk
- 1 tsp. vanilla extract
- 1 cup sour cream
- 2 cups fresh cranberries
- 1 cup white chocolate chips
- 10 oz. white chocolate melting wafers
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium200mg8% |
| Potassium140mg4% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber2g8% |
| Sugars48g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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